29 articles tagged with "agriculture"
A paddy farmer's use of microbial consortia on the native variety ADT-46 led to a notable yield increase during the first harvest in January 2026, as reported by The Hindu.
A study from Aarhus University Flakkebjerg indicates that compounds found in wheat roots can suppress soil microbes, potentially improving nitrogen retention and reducing greenhouse gas emissions.
In a Maryland vineyard, trained dogs have successfully identified invasive pests that human experts overlooked, showcasing their potential in agricultural pest management.
With new screwworm infections confirmed, US ranchers are preparing for potential outbreaks that could threaten livestock health and agricultural stability.
A gene from wild maize has been found to increase protein content in crops, potentially aiding food security without affecting yields.
A recent development in crop breeding introduces a platform designed to combine multiple desirable traits through gene stacking, potentially transforming agricultural practices.
The recent closure of the border due to screwworm infestations has resulted in increased beef production in Mexico, while Texas ranchers are experiencing economic difficulties.
The recent deaths of four farm workers in Italy underscore escalating tensions and violence within the agricultural migrant community, raising concerns about safety and conflict.
A recent study highlights how spider webs can function as natural collectors of fungal material, shedding light on biodiversity in agricultural settings.
Researchers at North Carolina State University have identified the destructive beetle Prionus imbricornus as a significant threat to blueberry crops in the region.
Research suggests that changes in the jet stream could potentially reduce drying conditions in mid-latitude Asian drylands, a region facing significant climate vulnerabilities.
A recent study suggests that while fungicide-treated soybean seeds can enhance yields, the financial returns may not be sufficient to cover the treatment costs for farmers.
Research indicates that by transferring nitrogen-fixing genes into new bacterial strains, major crops may be able to draw nitrogen from the atmosphere, potentially reducing fertilizer costs.
Research from LMU biologists shows that plants can tolerate errors in protein synthesis, challenging long-held beliefs about cellular functions and offering new insights into plant biology.
As Florida's agriculture sector faces a series of natural disasters, the impact on crop yields and local economies raises significant concerns for the future.
A recent study indicates that maintaining mangoes at 54°F can significantly prolong their freshness, enhancing their quality and shelf life.
Innovative cocoa cultivars could provide resistance to witches' broom disease, which has severely impacted cocoa production in southern Bahia since the 1990s.
A recent study from VIB and Vrije Universiteit Brussel reveals a mechanism that could significantly boost the efficacy of a popular biological pesticide, as detailed in Nature Communications.
A recent study indicates that farmers and conservation groups are finding shared priorities following the historic dam removals on the Klamath River, shedding light on regional water conflicts.
A recent study highlights the alarming rate at which farmland in the US Mid-Atlantic is being lost to rising sea levels, emphasizing the urgent need for climate action.
Researchers at the University of Connecticut have developed a microneedle patch vaccine that could address significant challenges in agricultural vaccine distribution.
A recent analysis highlights the staggering economic burden corn diseases have placed on farmers in the U.S. and Canada, totaling $13.8 billion from 2020 to 2023.
A recent study highlights a dramatic rise in water extraction by agriculture in Scotland, particularly during times of scarcity, raising concerns about sustainability.
As climate change alters growing seasons, Maine's wild blueberry farmers are dealing with reduced yields and rising costs, threatening their livelihoods.
Research indicates that even after agriculture emerged in southern Denmark around 4000 BCE, prehistoric communities continued their fishing and hunting traditions.
A recent study suggests that biochar pellets may not be effective in controlling phosphorus runoff in tile-drained agricultural fields, raising concerns for environmental impact.
A recent study led by entomologist Mia Lippey argues against the notion that climate change will inevitably lead to significant agricultural pest outbreaks, suggesting a more nuanced understanding is needed.
A farmer-owned supermarket in France is pioneering a new model for grocery pricing negotiations, aiming to enhance the remuneration for agricultural producers during challenging times.
Research from the University of Florida uncovers over 17 bacterial species contributing to a long-standing disease affecting white button mushrooms, aiming to enhance cultivation practices.